My favourite things – Day 6: A hot meal

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Day 6 : A hot meal

The next thing on my list of favourites is a hot steaming delicious meal!!

Image courtesy of Alanna Taylor Tobin | The Bojon Gourmet

Here I have a special emphasis on the temperature of the food being consumed. I really love to devour into a plate of food that is sizzling or steaming; essentially straight from the wok or oven!

Having been a foodie since I can remember, food in general is a BIG love of mine πŸ™‚ People who have known me since childhood remember me as being a kid with food and eating always on my mind – and this is a consistent part of me even now. But within this love for food in my mind are some slight finicky requirements which are essential for me to enjoy food to the maximum extent. And while flavours, salt balance, colour and aesthetics of food are important to me just like to others, the temperature of the food is also a consideration I have.

The joy of having food which has just been cooked and served to you is unparalleled. Barring desserts of course, all other food items that we eat, I prefer to eat them just after they are done cooking. I could definitely blame my mother and my grandmother for spoiling me on this habit since they were the ones to provide this kind of steaming hot food to me since my childhood – but hey it has been drilled in my system, and is here to stay now πŸ˜› And in fact I am thankful to them for introducing to me a way in which the taste and nutritional value of food emerges out to be the highest!

An ultimate scene of enjoyment of food in my mind would be this kind of a hot meal in cold surroundings i.e. primarily during rains or winter! Be it breakfast or lunch or dinner or even a casual snack. Be it a simple meal of roti with vegetables and dal, or an elaborate one with several courses, it is undoubtedly enjoyed the best when it is served to you in a steaming state. The sight of steam erupting from the food contributes to not just its aesthetic appeal, but also makes it very appetizing for me! Digging into food while its’s hot leads you to be a part of a mini struggle while balancing its temperature and the one suitable for your mouth – and I absolutely enjoy it. The mini juggle of sorts, adjusting portions of food so that they don’t burn your tongueΒ  – all are little parts of enjoying hot food – and I so love it!

It is exactly this kind of obsession with having food hot that makes me dislike carrying lunches to work. The thought of eating food that has been wrapped inside a claustrophobia inducing tiffin box/packet, with all it’s freshness lost, with a small amount of dehydration having set in, and mostly – GONE COLD, is a major turn-off for me! I carry lunch to work only because convenience and the nutritional and taste value of home cooked food is still a high enough factor πŸ™‚ Sometimes you have to choose convenience and nutrition over your itsy bitsy definitions of perfect enjoyment!

We are taught to say a prayer and thank God for the food we eat before any meal. It is something that we do since we start talking. Since growing up, I have a personal addition to this prayer for a hot meal. In addition to thanking the Almighty for giving us the food, I also thank Him for letting me enjoy the luxury of having it hot and steaming πŸ˜‰

The weekend cracks in soon. For all those who have to eat cold lunches throughout the week, you won’t have to do so for the next two days at least! If you are like me, wishing you more of hot meals your way – Bon appetit!

 

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